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The Right Charcoal For Your Food When To Use Lump or Charcoal Briquettes Health & Safety Tips For Grilling With Charcoal Briquettes
 
The Right Charcoal For Your Food

The Right Charcoal For Your Food

Choosing the right type of charcoal for your barbeque can be as important as the food itself. For years, there have been debates on which type of charcoal is the best to use. In order to make the decision that is right for you, you should be aware of the different choices available and experiment […]

The Right Charcoal For Your Food
When To Use Lump or Charcoal Briquettes

When To Use Lump or Charcoal Briquettes

Making the decision to use lump or briquette charcoal can be as difficult for grillers as making the decision to pick a wedding dress for brides. Choosing whether to use lump or briquettes has been an age old debate and depends on the griller’s preference and choice of food to cook. Charcoal is produced by […]

When To Use Lump or Charcoal Briquettes
Health & Safety Tips For Grilling With Charcoal Briquettes

Health & Safety Tips For Grilling With Charcoal Briquettes

You definitely know that spring is in the air and summer is not far behind when you smell the aroma of charcoal. For years at the first sign of warm weather and peeping birds, people have been spending their time and money on charcoal grilling. Nothing seems to invoke your taste buds better, or top […]

Health & Safety Tips For Grilling With Charcoal Briquettes
Spicy Fireball Meatballs & Sriracha Jelly Sauce

Spicy Fireball Meatballs & Sriracha Jelly Sauce

04 December 2011

Feel The Burn Getting ready for the big game Sunday? Looking for something to take your BBQ game to the next level? Something to spice up the an office party perhaps. This is it. Everyone will enjoy these spicy meatballs soaked in a traditional jelly sauce with a Sriracha twist for that zing you need. […]

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Posted in Beef, Pork, Recipes, Sauces, Side Dishes, SmokingComments (0)

Smokin’ with Myron Mixon: Recipes Made Simple From The Winningest Man in Barbecue

Smokin’ with Myron Mixon: Recipes Made Simple From The Winningest Man in Barbecue

21 November 2011

Smokin’ with Myron Mixon is a 192 page paper-back book on the various barbecue recipes by the ‘winningest’ man, ‘Myron Mixon’. The best part of this book is the way he explains different recipes and techniques. He’s got a great narrative style that is interesting, easy and simple to follow. In this book, Myron Mixon […]

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How To Cook Turkey Legs On The Grill

How To Cook Turkey Legs On The Grill

18 November 2011

Everyone likes to grab a turkey leg and dig in on Thanksgiving or any other time for that matter. I decided grilling them would make them even better than the oven. The secret to great turkey legs is in the brine. It’s also a good idea to season them well since they are so meaty. […]

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Fat Boys Rub Club 5 Pack Bbq Rub

Fat Boys Rub Club 5 Pack Bbq Rub

11 November 2011

If you serve barbecue meat regularly to guests, you know that its impossible to get the right taste for everyone every time. Regardless of whether you are new or highly experienced in the art of cooking barbecue meat, there is one secret ingredient that will make the guests go ‘wow’! That is the Fat Boys […]

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Posted in Product Reviews, Rubs, Rubs & SaucesComments (0)

Sweet Bacon Coleslaw Salad Recipe

Sweet Bacon Coleslaw Salad Recipe

11 November 2011

3/4 Cup Salad Dressing Miracle Whip 1 Tbsp Sugar 1 Tsp Brown Sugar 1 Cup Red Cabbage Shredded 4 Cups Green Cabbage Shredded 6 Crispy Bacon Slices Chopped Place dressing and sugar in bowl and mix. Place remaining ingredients in large bowl and mix in dressing to desired consistency. Refrigerate 2 hours to allow flavor […]

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Simple Beef Brisket Marinade

Simple Beef Brisket Marinade

07 November 2011

1 Cup Apple Cider Vinegar 2 Cloves Garlic Crushed 2 Tbsp Black Pepper 1 Small Onion Chopped 1 Tsp Crushed Red Pepper 2/3 Cup Ketchup 2/3 Cup Worcestershire Sauce 2 Tsp Salt (more or less to taste) Place brisket in marinade and refrigerate over night. Remove brisket from marinade and place in the smoker. Don’t want to […]

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Low On Space? This Small Grill Packs A Punch

Low On Space? This Small Grill Packs A Punch

20 October 2011

Weber Smokey Joe Portable Charcoal Grill The Weber Smokey Joe portable charcoal grill is the perfect cooking accessory for small families and people who want to experience great grilled food, while on the move or in the backyard. It is small, light weight and sleek which allows you to carry it around while traveling or […]

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Fresh Country Apple Bacon Coleslaw

Fresh Country Apple Bacon Coleslaw

10 October 2011

1 Med Head of Cabbage (Shredded) 2 Tbsp Bacon Real Bacon Bits (optional) 1/8 Tsp Cinnamon 1/8 Tsp Cloves (as desired) 2 Med Apples Cut into 1/2″ Cubes 1/2 Tsp Salt 2 Tbsp Sugar 3/4 Cup Sour Cream To Desired Consistency (Start with half or add all for a creamier slaw) 1 Tsp Grated Orange […]

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Horseradish & Blue Cheese Dip

Horseradish & Blue Cheese Dip

12 September 2011

4 Oz Wedge Of Your Favorite Blue Cheese 4 Oz Light Sour Cream 1/4 Cup Cream 1/3 Of A Small Red Onion – Diced 1 Tbsp Minced Chive – Optional 1 Minced Clove Of Garlic 1/2 to 1 Tsp Prepared Horseradish Salt & Pepper To Taste Set aside a Tablespoon of the crumbled blue cheese. […]

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Clucking Bird BBQ Sauce

Clucking Bird BBQ Sauce

08 September 2011

1/2 Cup Peanut Oil 1 TBSP Yellow Mustard 1/2 Cup Vinegar 3 Dashes Hot Pepper Sauce 1 TBSP Sugar 1 TSP Garlic Salt 2 TBSP Tomato Paste Combine ingredients and beat with a whisk until well blended. Use as baste for grilled chicken. Place on chicken 5-10 minutes before taking off the grill. Try this […]

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Johnny Apple Seed BBQ Sauce

Johnny Apple Seed BBQ Sauce

29 July 2011

1 cup Ketchup 1/4 cup Apple juice/cider 1/4 cup Apple cider vinegar 1/4 cup Soy sauce 3/4 tsp Garlic powder 3/4 tsp White pepper 1/3 cup Grated, peeled apple 1/4 cup Grated onion 2 tsp Grated green pepper Bring ingredients to a boil. Reduce heat and simmer 15 minutes. Add this sauce to meat in […]

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Angus Cheese Burger With Peppers

Angus Cheese Burger With Peppers

29 July 2011

2 Lbs Ground Angus Beef 3 Grilled poblano peppers seeded & sliced 1 Grilled jalapeno seeded & sliced 6 Slices cheddar cheese 6 Hamburger Buns Crisp lettuce Red onions Salt and freshly ground black pepper Favorite Condiments Prepare your charcoal fire and let it burn down. In a large mixing bowl season Angus beef with […]

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